Traditonal cuisine, expirences and home hospitality in the Faroe Islands - eatlocal
Sølvi
Sølvi

Have some 20 years of work experience in all levels in the tourism industry, enjoy the company of travelers and storytelling. I also run a Bed & Breakfast from my house.

Menu

Fried cod, boiled potatoes and onion is one of my favorite lunch/dinner meal I can have. Growing up, fish was on the menu 4 times a week and every Wednesday it was fried cod and has now become my signature dish to serve guests. It is equivalent to Fish & Chips - Faroese style.


The meal is served with a cold local beer.


Traditional Faroese cake and the/coffee


Children up to 13 years old pay DKK 150,-


Information

My house is centrally situated in the village of Miðvágur, close to the airport on Vágar. Good parking and the bus stop is less than 50 meters from the house.