Have some 20 years of work experience in all levels in the tourism industry, enjoy the company of travelers and storytelling.
Fried cod, boiled potatoes and onion is one of my favorite lunch/dinner meal I can have. Growing up, fish was on the menu 4 times a week and every Wednesday it was fried cod and has now become my signature dish to serve guests. It is equivalent to Fish & Chips - Faroese style.
The meal is served with a cold local beer.
Traditional Faroese cake and the/coffee
Children up to 13 years old pay DKK 150,-
My house is centrally situated in the village of Miðvágur, close to the airport on Vágar. Good parking and the bus stop is less than 50 meters from the house.
We had a lovely time at Sølvi‘s place. The soulfood he served was delicious and we enjoyed interesting and humorous storytelling about living on the Faroe Islands. We get lots of expert travel information and we wished we stayed for dinner right at the start of our trip.
Great food, entertaining host
We had a great time at Sölvi's home. He's an entertaining host and great cook. We learned about life on Faroe Islands and culture while having a really good meal.
Middag hos Sølvi
Vi havde en rigtig hyggelig aften hos Sølvi, og det kan varmt anbefales til alle, der gerne vil have lækker mad og hyggeligt samvær. Sølvi er en guldgrube af en vært, og fortæller gerne om den lokale kultur og traditioner. En rigtig dejlig oplevelse som hele familien stadig taler varmt om!