Traditonal cuisine, expirences and home hospitality in the Faroe Islands - eatlocal

Have some 20 years of work experience in all levels in the tourism industry, enjoy the company of travelers and storytelling. I also run a Bed & Breakfast from my house.


Fried cod, boiled potatoes and onion is one of my favorite lunch/dinner meal I can have. Growing up, fish was on the menu 4 times a week and every Wednesday it was fried cod and has now become my signature dish to serve guests. It is equivalent to Fish & Chips - Faroese style.

The meal is served with a cold local beer.

Traditional Faroese cake and the/coffee

Children up to 13 years old pay DKK 150,-


My house is centrally situated in the village of Miðvágur, close to the airport on Vágar. Good parking and the bus stop is less than 50 meters from the house.