With ethical considerations at the forefront of the food served, I try to source locally and always organic. So whether you are one or many, come enjoy a home cooked, healthy and hearty meal in lively company. Can cater for allergies and special.

A typical meal would start with soup and Faroese bread. The main would consist of several vegetable curry dishes with rice and chutneys. Dessert is either rhubarb crumble or diary free chocolate ice cream.

All produce is organic and if possible sourced locally. Potatoes and rhubarb grown in the Faroe Islands are particularly of high quality.

5 mins drive from the airport in the heart of Miðvágur.