I am a vegetarian living in the Faroe Islands. I make all types of food that include Faroese ingredients. My speciality is curry; indian or thai.

A typical meal would start with soup and Faroese bread. The main would consist of several vegetable curry dishes with rice and chutneys. Dessert is either rhubarb crumble or diary free chocolate ice cream.

All produce is organic and if possible sourced locally. Potatoes and rhubarb grown in the Faroe Islands are particularly of high quality.