Homely seafood dinner in Tórshavn

Tórshavn - 19:00 - 21:30
Sunniva og Hávarður

We are Hávarður and Sunniva – a sailor and an anthropologist who share a common closeness to the sea. We enjoy exploring our rocky archipelago by sailboat and savouring newly caught seafood.

Sunniva

Menu

As islanders, we live by the sea and from its bounty. Therefore, it is in our nature to feel humbled by the sea and to want to care for it.


Food is a catalyst for many good things, and we wish to celebrate our connection to the sea through food. We attach great importance to regenerative foodways, and these values define our cooking and eating. We catch the seafood ourselves or buy it directly from a local diver, seaweed farmer or fisherman. Our cooking follows the seasons, and we put an effort into embracing and utilizing a variety of species and cuts, especially the undervalued ones.


We offer a seasonal tasting menu with a selection of dishes that are based on the availability of ingredients and our preferences. In this way, our guests get the chance to experience a variety of carefully chosen local flavours.


Information

Cold beverages and coffee are included in the menu


Children up to 12 years: 400 kr.