Traditonal cuisine, expirences and home hospitality in the Faroe Islands - eatlocal

My husband and I have been welcoming tourists into our home since 2004. We have 5 children and two granddaughters. My husband is a sheep farmer, and a full time carpenter. I am a stay-athome mum.


A delicious buffet of various faroese foods, such as dry fish, dry lamb, potatoes, salted lamb, rolled sausage from lamb, local eggs, salmon, cod.

Beverages: Local beer and/or soft drinks are included.


When you arrive in Elduvík, you see the church in front of you and the island of Kalsoy in the north. Take the road below the church and the only road to your right. Follow the road until you see a big red house. The entrance is downstairs.