Traditional faroese fish cakes

Tórshavn - 12:00 - 13:30
Beinta

My name is Beinta Kass, and I'm 54 years old. I worked for many years as a secretary, but now I am trying something completely different: Inviting people into our private home. We have 5 children from age 16 to 32 (and two grandsons), so we are used to having full house. I love to travel and eating a good meal.

Beinta

Menu

Main course: Fish friccadells (fish cakes) with boiled potatoes and raw, grated carrots with raisins. Served with melt and remoulade (relish). Included in the price is one glass of milk and of course unlimited water :-)


Dessert: Apple Trifle: Sweetened breadcrumbs, stewed apples, whipped cream and grated chocolate Including tea and coffee.


It is possible to include a starter (at an extra cost of DKK 75,- pr. person): White kidneys, as we call it. It is actually sheep testicles. Please, inform me under comments, if you want the starter and how many, since it is not yet possible to book it directly.


We also serve beer and wine at an additional cost. We take both cash and card.


In addition it is possible to purchase homemade products from our little shop.


Information

We can accommodate 2-10 persons.

We live in Tórshavn, around 1 km north of the Nordic House.


Reservations need to be made no later than 24 hours before.


The first three photos are courtesy of Klara Photography.