Traditonal cuisine, expirences and home hospitality in the Faroe Islands - eatlocal
Beinta
Beinta

My name is Beinta Kass, and I'm 50 years old. I worked for many years as a secretary, but now I am trying something completely different: Inviting people into our private home. We have 5 children from age 12 to 28 (and a grandson), so we are used to having full house. I love to travel and eating a good meal.

Menu

Main course: Fish friccadells (fish cakes) with boiled potatoes and raw, grated carrots with raisins. Served with melt and remoulade (relish). Included in the price is one glass of milk and of course unlimited water :-)


Dessert: Apple Trifle: Sweetened breadcrumbs, stewed apples, whipped cream and grated chocolate Including tea and coffee.


It is possible to include a starter (at an extra cost of DKK 75,- pr. person): White kidneys, as we call it. It is actualy sheeps' testicles. Please, inform me under comments, if you want the starter and how many, since it is not yet possible to book it directly.


We also serve beer and wine at an additional cost. Cash only.


Information

Usually, we can accommodate 2-8 persons. However, due to Covid-19 we now limit seating to six people, and the meal will be served outside on our terrace. We expect our visitors to follow our government's guidelines. Visitors from Greenland, Iceland and Denmark are allowed into the Faroes without quarantine, but if you come from one of those countries, you need to have been there for at least 14 days in order to book a meal with us. Visitors from Denmark need to take extra care, since Denmark is not yet corona-free.


We live in Tórshavn, around 1 km north of the Nordic House.


Bus no. 4 stops twice in an hour close to our house.


Local buses in Tórshavn are free of charge.


Reservations need to be made no later than 24 hours before.